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    • Lamb
    • Sides & Desserts
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  • Cooking Guide
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Happy To Meat You Cooking Guide

Classic Beef Reuben Sandwich

Classic Beef Reuben Sandwich

March 13, 2022

Try this deli classic for lunch or dinner today. Thinly sliced Happy To Meat You Brisket Corned Beef is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

Everything You Need to Know About Corned Beef

Everything You Need to Know About Corned Beef

March 10, 2022

Celebrate St. Patrick’s Day, or any day, with an easy and delicious, traditional Corned Beef recipe. Serve with the classic sides of cabbage and potatoes or use it as an...

Steak Hack #194 - Why You Should Rack Your Meat

Steak Hack #194 - Why You Should Rack Your Meat

January 11, 2022

Cooking the most delicious steak for your friends and family shouldn't be difficult. For this tip, all that's needed is a simple drying rack and baking sheet and you'll be...

How to Prepare the Perfect Filet Mignon

How to Prepare the Perfect Filet Mignon

January 9, 2022

With 5 minutes of preparation time and 15 minutes total cook time, making a prime filet mignon at home is easy! Quality meat is very forgiving and still comes out tasting absolutely...

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