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18oz Prime Bone In Ribeye, Dry Aged

Regular price $32.00 USD
Regular price Sale price $32.00 USD
Shipping calculated at checkout.

Hand cut from the rib section and aged a minimum of 41 days, offering tenderness and the enhanced richness that comes from leaving the bone intact. Richer, bolder flavor with a distinctive nutty note, this beefy cut is great for grilling, broiling, or pan grilling. The Ribeye gets such high praise because it’s the most well-marbled of all the steaks and tender to boot. We handcraft this steak to showcase the brilliantly marbled center, including a nice Rib Eye Cap on one end which is loaded with delicious flavor.

Customer Reviews

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J
Joshua Berlin
Fantastic Steak!

I love the steaks I get here every time, never been let down once!