Prime 18oz Cowgirl Steak
The 18oz Cowgirl steak is just a more tailored version of Our Cowboy Steak. This bone in Ribeye, has the spinalis (the top cap)trimmed off. Both while maintaining a French-trimmed bone- making for the ultimate presentation. This hearty 18oz Cowgirl cut is hand cut from the rib section and aged to perfection, offering tenderness and the enhanced richness that comes from leaving the bone intact. Perfect for grilling, broiling, or pan searing. The Ribeye gets such high praise because it’s the most well-marbled of all the steaks and tender to boot.