(4) 8 oz Chicago Cut Bone-In Short Ribs
Our Short Ribs are well marbled and packed with flavor. We cut our ribs across the bone so they’re easy to eat and have a great plate appearance. WIth just a rub of kosher salt & cracked black pepper, they cook up perfectly - low and slow on a smoker or grill. In fact these are so hearty, that we often refer to them as a baby brisket- same great flavor while cooking in a fraction of the time.
Also delicious oven roasted with a simple BBQ Sauce, Asian inspired Teriyaki/Garlic/Ginger sauce or an Argentinian Chimichurri.